Opened on January 28, 2014, Vancouver\u2019s Chef Tony Seafood Restaurant is located in the central hub of the City of Richmond: Empire Centre Mall, 4600 No. 3 Road. With exquisite designs and decorations, the restaurant is furnished with a splendid banquet hall for 16 tables, and 4 luxurious VIP rooms. Call 604-279-0083 now to reserve your table.<\/p>\n
In early 2005, “Yi Dong Seafood Restaurant\u201d was opened in Zhongshan City. In just three years after its opening, the restaurant has established its role as a leader in the field. In June-July 2006, Yi Dong Seafood Restaurant was chosen by the national banquet chefs of Diaoyutai State Guesthouse in Beijing \u2013 the most prestigious state guesthouse of China – as a training centre for their chefs. The subsequent opening of “Yi Dong” Xing Bao Seafood Restaurant in Zhongshan City has further strengthened the marque of \u201cYi Dong\u201d and established the image of \u201cYi Dong\u201d as a high-end Cantonese cuisine restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chef Tony Seafood Restaurant Opened on January 28, 2014, Vancouver\u2019s Chef Tony Seafood Restaurant is located in the central hub of the City of Richmond: Empire Centre Mall, 4600 No. 3 Road. With exquisite designs and decorations, the restaurant is furnished with a splendid banquet hall for 16 tables, and 4 luxurious VIP rooms. Call … Continue reading The Restaurant<\/span>